Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprout and aburaage salad with yuzu pepper dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Get Bean sprouts
  2. Prepare rectangular piece Aburaage
  3. Prepare Dressing
  4. Get A. Yuzu pepper paste
  5. Get A. Mayonnaise
  6. Prepare A. Soy sauce
  7. Prepare Green onions
Steps to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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