Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & bok choy stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Get 2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Take 1 tbsp honey
- Get 2 garlic cloves, minced
- Prepare 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Prepare 1 tbsp cornstarch
- Get 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Get 4 medium carrots, halved lengthwise, thinly sliced on bias
- Get 1 Cooked rice, for serving
- Take 1⁄4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1⁄2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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