Beef & Bok Choy Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & bok choy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef & Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef & Bok Choy Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Make ready 2 tbsp soy sauce
  2. Prepare 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Make ready 1 tbsp honey
  5. Make ready 2 garlic cloves, minced
  6. Prepare 1 Coarse salt and ground pepper
  7. Take 1 lb skirt steak, thinly sliced crosswise
  8. Take 1 tbsp cornstarch
  9. Get 1 tsp vegetable oil
  10. Get 1 large head bok choy, cut 1 inch thick crosswise
  11. Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Take 1 Cooked rice, for serving
  13. Take 1⁄4 cup peanuts, chopped

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Steps to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1⁄2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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