Stuffed shells with chicken and broccoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.

To get started with this recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Make ready Jumbo pasta shells
  2. Take chicken breasts
  3. Make ready great value frozen broccoli florets
  4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Make ready Mozzarella cheese (16 oz)
  6. Take minced garlic
  7. Prepare shredded Parmesan cheese
  8. Make ready Basil
  9. Get Oregano
  10. Take Salt
  11. Prepare Pepper

They're the perfect opportunity to use rotisserie chicken, or any leftover chicken, to transform it into another meal. It's a family friendly way to stretch dollars and keep your budget on track. Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.

Steps to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1⁄4 cup shredded Parmesan cheese and 1⁄2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling.

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