Stuffed shells with chicken and broccoli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed shells with chicken and broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Prepare Jumbo pasta shells
  2. Take 3 chicken breasts
  3. Take 1 bag great value frozen broccoli florets
  4. Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Prepare Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Get 1⁄4 cup shredded Parmesan cheese
  8. Make ready Basil
  9. Prepare Oregano
  10. Get Salt
  11. Make ready Pepper

They're the perfect opportunity to use rotisserie chicken, or any leftover chicken, to transform it into another meal. It's a family friendly way to stretch dollars and keep your budget on track. Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1⁄4 cup shredded Parmesan cheese and 1⁄2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling.

So that is going to wrap it up with this special food stuffed shells with chicken and broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!