Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colorful carrot salad with lemon dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We had a Meyer lemon tree in our backyard so pretty much. Make the salad: Add the carrots and parsley to the bowl, and toss until evenly coated with dressing. A fresh and crunchy salad of matchstick carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing. Moroccan flavors sing in my Moroccan Carrot Salad With Lemon Dressing!
Colorful Carrot Salad with Lemon Dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Colorful Carrot Salad with Lemon Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook colorful carrot salad with lemon dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Carrot Salad with Lemon Dressing:
- Make ready Carrots (grated)
- Take Lemon Juice
- Make ready Dried Tomatoes
- Take Olive Oil
- Prepare Feta Cheese (cubed)
- Make ready Oregano
- Make ready Olives
- Get Salt
- Take Pepper
When the carrots are done, transfer them to the owl with the dressing and toss to coat. We make a citrusy lemon herb dressing, which we use to toss spinach. Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl.
Instructions to make Colorful Carrot Salad with Lemon Dressing:
- Place grated Carrots into a bowl.
- Either add whole dried tomatoes into the bowl or chop into smaller pieces like I did.
- Then continue by adding Feta cheese cut into cubes.
- Lemons
- Squeeze 1⁄2 a lemon into a jar, add olive oil, oregano, salt and pepper and shake until nicely combined. Pour Lemon dressing over salad and enjoy!! - - Kali Orexi!!!! š
Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl. Toss in desired amount of dressing. Serve salad with roasted carrots and pumpkin seeds. Moroccan Carrot Salad With Lemon Dressing.
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