Super-moist roast chicken with yams and broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super-moist roast chicken with yams and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. I always add a little lemon juice either before I throw it in the oven or when it comes out of the oven. Drizzle the broccoli with a light layer of olive oil and salt & pepper.

Super-moist roast chicken with yams and broccoli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super-moist roast chicken with yams and broccoli is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:
  1. Get Brine
  2. Prepare 3 tbsp kosher salt
  3. Prepare 3 tbsp sugar
  4. Prepare 1 tbsp black peppercorns
  5. Get Large handful of fresh herbs of your choice
  6. Make ready 4 chicken quarters
  7. Get Chicken
  8. Make ready 1 tsp kosher salt
  9. Make ready 1⁄2 tsp garlic powder
  10. Get Veg
  11. Take 2 yams, chopped into 2 cm chunks
  12. Take 2 heads broccoli, trimmed and chopped
  13. Take 1 large onion
  14. Take 4 cloves garlic, whole and skin-on
  15. Take Handful fresh thyme
  16. Get 2 tbsp honey
  17. Make ready 1⁄2 tsp sweet paprika

Arrange the remaining vegetables on the bottom of the roasting pan and set the chicken breast-side-up on top of vegetables in roasting pan. Baste with the pan juices and rotate the chicken in the oven. While the chicken cooks, in a small bowl, combine the mayonnaise, remaining spice blend and the juice of the remaining lemon wedges. Stir to thoroughly combine; season with salt and pepper to taste.

Instructions to make Super-moist roast chicken with yams and broccoli:
  1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
  2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
  3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
  4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

While the chicken cooks, in a small bowl, combine the mayonnaise, remaining spice blend and the juice of the remaining lemon wedges. Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Spray chicken and broccoli with cooking spray or drizzle with a tablespoon of oil.

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