Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon avacado & spinach salad with yogurt lime poppyseed dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon avacado & spinach salad with yogurt lime poppyseed dressing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Get Salad
- Prepare baby spinach
- Prepare bacon, cooked and chopped
- Take strawberries, hulled and chopped
- Get avacado, chopped
- Prepare sliced almonds
- Get goat cheese, crumbled
- Get Yogurt Lime Poppyseed Dressing
- Take greek yogurt
- Make ready mayonnaise
- Take white wine vinegar
- Take honey or agave syrup
- Get poppyseeds
- Prepare black pepper
- Get lime, juiced and zested
Steps to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Combine all salad ingredients (reserve 1 tbsp of almonds and bacon bits for topping) in a large bowl and toss well. Set aside.
- Mix all ingredients for dressing in a seperate bowl and dress salad. Garnish top of salad with sliced almonds and bacon crumbles.
So that’s going to wrap it up with this exceptional food bacon avacado & spinach salad with yogurt lime poppyseed dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!