Chicken steak with Pepper Sauce#charityrecipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken steak with pepper sauce#charityrecipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken steak with Pepper Sauce#charityrecipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken steak with Pepper Sauce#charityrecipe is something which I have loved my entire life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Grill until the chicken is cooked well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak with pepper sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak with Pepper Sauce#charityrecipe:
  1. Get 3 boneless chicken breast
  2. Make ready to taste Salt
  3. Make ready 1⁄4 tsp garlic powder
  4. Get 1⁄2 tsp paprika
  5. Get 1 tsp black pepper powder
  6. Make ready 2 tbsp oil
  7. Make ready 1 tbsp butter
  8. Get 1⁄3 cup plain flour
  9. Get 1 cup milk
  10. Get 1 tsp coarse black pepper for the sauce
  11. Prepare 1 tsp light soy sauce
  12. Make ready 1 egg beaten
  13. Take 1 cup bread crumbs

A different spin on chicken breast with creamy green peppercorn sauce is to make it into a pasta dish. Of course, you can simply serve it with pasta on the side. However, you can also make it an actual pasta dish. After frying the chicken, cut the chicken breast up into bite-sized strips.

Instructions to make Chicken steak with Pepper Sauce#charityrecipe:
  1. Take the chicken & flatten it with a rolling pin
  2. Season it with salt,pepper,paprika
  3. Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other
  4. Deep the chicken in egg then flour,the bread crumbs
  5. Continue with the rest
  6. Cover & leave in the fridge for an hour
  7. After an hour, take them out. Leave them out for 20 mins
  8. Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins
  9. Once done put in a plate cover with foil.continue with the rest
  10. Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins
  11. Plate the chicken then pour the sauce on top. Serve with roast potatoes

However, you can also make it an actual pasta dish. After frying the chicken, cut the chicken breast up into bite-sized strips. Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot.

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