Quinoa Chicken Parmesan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Chicken Parmesan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quinoa Chicken Parmesan is something that I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Transfer to the prepared baking dish. Season chicken with salt and pepper, to taste. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Chicken Parmesan:
  1. Get 1 cup uncooked quinoa
  2. Make ready 1 tbsp Italian seasoning
  3. Get 2 boneless, skinless chicken breasts, cut crosswise in half
  4. Prepare 1 Kosher salt and freshly ground black pepper
  5. Prepare 12 cup quinoa flour (or wheat flour)
  6. Prepare 2 large eggs, beaten
  7. Make ready 12 cup shredded mozzarella cheese
  8. Get 14 cup grated Parmesan cheese
  9. Take 1 12 cup (or more to taste) marinara sauce, homemade or storebought
  10. Prepare 14 cup basil leaves, chiffonade

Our protein and veggie-packed healthy chicken parmesan quinoa casserole is a winner for all. It's made with homemade parmesan chicken, marinara, mushrooms, and quinoa for an epic, kid-friendly chicken parmesan casserole. This might be the quinoa casserole of all quinoa casserole recipes. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast.

Instructions to make Quinoa Chicken Parmesan:
  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 12 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Season chicken with salt and pepper, to taste.
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  6. Serve immediately, garnished with basil, if desired.

This might be the quinoa casserole of all quinoa casserole recipes. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast. Place chicken onto the prepared baking sheet. Press quinoa firmly into chicken breast, then place chicken on baking sheet. Repeat process with the rest of the chicken.

So that is going to wrap it up for this exceptional food quinoa chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!