Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Take medium heads of broccoli
- Take apple, cored and diced
- Make ready large carrot, peeled and grated
- Take roughly chopped pecans
- Prepare pepitas (or sunflower seeds)
- Get dried cranberries
- Prepare mayo
- Take sour cream (or plain Greek yogurt)
- Get freshly squeezed lemon juice, divided
- Make ready honey (or more to taste)
- Take poppy seeds
- Get salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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