Bacon Chicken Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Bacon Chicken Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Chicken Bake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon chicken bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Bake:
  1. Get 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
  2. Make ready 9 oz Green Giant Simply Steam frozen baby sweet peas
  3. Take 8 slice bacon
  4. Get 1 large Vidalia sweet onion, chopped
  5. Get 8 oz sliced baby portabella mushrooms
  6. Make ready 2 cup shredded deli chicken
  7. Get 1 Alfredo pasta sauce (2 jars)
  8. Get 1 cup grated parmesan cheese

The bacon keeps the chicken nice and moist. They did take a lot longer to get to cook, but it was worth it." In a large mixing bowl, combine chicken broth, alfredo sauce, ranch dressing, and ranch seasoning. This Million Dollar Chicken Bake is made with a rich and bold flavor combo that can't be beat! Tender chicken breast is layered with a velvety mixture of two kinds of cheese, bacon, and green onions and baked to tender, juicy perfection!

Steps to make Bacon Chicken Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  2. Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  3. In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1⁄2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1⁄2 cup cheese.
  4. Bake uncovered 20 minutes or until cheese is melted. - - https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash

This Million Dollar Chicken Bake is made with a rich and bold flavor combo that can't be beat! Tender chicken breast is layered with a velvety mixture of two kinds of cheese, bacon, and green onions and baked to tender, juicy perfection! Smothered Chicken You can't go wrong when serving this speedy skillet creation. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use.

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