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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Take For the chicken and Marinate
2. Get chicken fillets
3. Make ready fat free plain yogurt
4. Take ginger garlic and chilli paste
5. Get coriander powder
6. Get cumin powder
7. Take chilli powder
8. Make ready Salt and pepper
9. Get For the Crumb Batter
10. Get desiccated coconut
11. Get sesame seeds
12. Get red chilli flakes
13. Get The salad
14. Prepare lightly toasted pecans roughly chopped
15. Get butter lettuce
16. Take cherry tomatoes cut lengthwise in half
17. Prepare sml cucumber cut in half lengthwise then sliced
18. Make ready carrot sliced
19. Take pink lady apples cored and sliced
20. Make ready Dressing
21. Prepare Olive oil
22. Take apple cider vinegar
23. Make ready lemon juice
24. Take whole grain Dijon mustard
25. Take Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that is going to wrap this up for this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!