baked buttermilk chicken drummies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked buttermilk chicken drummies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

baked buttermilk chicken drummies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. baked buttermilk chicken drummies is something that I have loved my entire life.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Spray cookie sheet with non stick cooking spray. Seal the freezer bag and squish everything in the bag until the drumsticks are coated.

To begin with this particular recipe, we must first prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make baked buttermilk chicken drummies:
  1. Prepare 6 chicken drumsticks
  2. Get 1 cup buttermilk
  3. Take 1 tbsp worcestershire sauce
  4. Make ready 1 tbsp minced garlic
  5. Take 1 tsp hot sauce
  6. Take 1⁄4 cup panko bread crumbs
  7. Take 1⁄4 cup shredded parmesan cheese
  8. Get 1⁄2 tsp Italian seasoning
  9. Take 1 dash salt
  10. Get 1 dash pepper

Depending on the size of the drumstick, they may need a little longer. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels.

Steps to make baked buttermilk chicken drummies:
  1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
  2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
  3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
  4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
  5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Line a large baking sheet with foil and spray generously with nonstick cooking spray.

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