Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my whole life.
Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® We hope you got insight from reading it, now let's go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Here is how you do that. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Dry the salmon fillets and sprinkle the skin side with a little salt and place skin side down in the pan.
To get started with this recipe, we have to first prepare a few components. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Get Pasta
- Get 1 pack pasta / 1 tbsp of butter
- Get 3 dried Scallop presoak In some hot water
- Make ready 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Make ready Salmon
- Prepare 1 salmon steak season with salt and black p
- Take Sweet potato
- Get 3 small orange sweet potato
- Prepare 2 tbsp coconut oil
- Prepare Dash paprika, cumin and salt
- Prepare Kailan
- Get 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Make ready 1 tsp salt in pit of boiling water
The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. We eat a power salad packed with salmon and spinach at least once a week. It's a cinch to make, even after a hard day's work. —Jenny Dawson, Fond du Lac, Wisconsin I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
It's a cinch to make, even after a hard day's work. —Jenny Dawson, Fond du Lac, Wisconsin I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
So that’s going to wrap it up with this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
