Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken parmesan is something which I’ve loved my entire life. They are nice and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken parmesan:
- Take chicken and coating
- Make ready 8 medium chicken breasts boneless and skinless
- Get 6 cup panko breadcrumbs
- Get 5 large eggs
- Take 1⁄2 cup water
- Take 1⁄4 cup Hungarian paprika
- Take 1⁄4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Take sauce
- Make ready 1⁄2 cup margarine
- Prepare 30 oz Hunts tomato sauce
- Take 1 1⁄2 tbsp basil dried
- Get 1 1⁄2 tbsp granulated garlic powder
- Get 1 pinch salt
- Prepare 1⁄2 cup sugar, more if you like sweet less if you dont
- Take 1 tbsp balsamic vinegar aged in oak barrel four years
- Take 1 tsp onion powder
- Get 1 tsp whole leaf oregano dried
- Take 1 tsp apple cider vinegar
- Prepare cheeses
- Take 2⁄3 cup grated parmesan cheese
- Prepare 3 1⁄2 cup shredded mozzarella cheese
- Get 2⁄3 cup cheddar cheese, shredded
Brush both sides of the cutlets with the herb oil. Coat a saute pan with olive oil and place over medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. While chicken is cooking, add marinara sauce to an oven-proof skillet.
Instructions to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake.
So that’s going to wrap it up for this special food chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
