Spaghetti squash cheesey Chicken bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash cheesey chicken bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti squash cheesey Chicken bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti squash cheesey Chicken bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Once the spaghetti squash is made, remove the "spaghetti" and combine it with the rest of the ingredients. Stir in spaghetti squash until combined. Preserving the shells, scoop the cooked squash out into a large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash cheesey chicken bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash cheesey Chicken bake:
  1. Prepare spaghetti squash
  2. Make ready 1 onion, diced fine
  3. Take 2 broccoli heads, florets
  4. Make ready 3 gloves garlic, minced
  5. Get 2 chicken breasts, cubed small
  6. Get 1 1⁄2 cup milk
  7. Prepare 1⁄2 cup half half
  8. Take 4 tbls butter
  9. Prepare salt pepper
  10. Take 2 tbls flour
  11. Take 1⁄2 cup parmesan,or more
  12. Take 1⁄2 cup Italian blend cheese, or more

If you need more help dealing with the pumpkin, scroll down for more detailed instructions with pictures. Add the chicken, Ro*Tel, garlic, and onion powder to the mixing bowl with the spaghetti squash. Pour the cheese sauce over the top and stir gently to coat. Cut the spaghetti squash into quarters and scrape out the seeds with a spoon.

Steps to make Spaghetti squash cheesey Chicken bake:
  1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
  2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
  3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
  4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
  5. Add chicken mixture back into pan. Fold in
  6. Add spaghetti squash, fold in
  7. Pour mix into greased baking diish.
  8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end

Pour the cheese sauce over the top and stir gently to coat. Cut the spaghetti squash into quarters and scrape out the seeds with a spoon. If you're having trouble cutting your spaghetti squash, you can poke holes in them and microwave until the are easier to cut. Pour sauce over spaghetti squash and gently toss until combined. Season with additional salt and pepper to taste.

So that is going to wrap this up for this exceptional food spaghetti squash cheesey chicken bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!