Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.
Chicken Parmesan Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Parmesan Sliders is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Sliders:
- Get thin sliced chicken
- Get (6) of dinner rolls (or Hawaiian rolls)
- Take marinara sauce
- Prepare sliced or grated mozzarella cheese
- Prepare fresh basil
- Take topping
- Make ready butter
- Prepare garlic powder
- Prepare Italian seasoning
- Take grated Parmesan
Spoon remaining pasta sauce over the chicken. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Dip the chicken in the egg to coat completely.
Instructions to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Dip the chicken in the egg to coat completely. Let the egg drip off the chicken for a few seconds, then dredge to coat in the breadcrumbs. These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy! Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana!
So that is going to wrap it up with this special food chicken parmesan sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
