Chicken Parmesan Sliders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Sliders is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Parmesan Sliders is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Sliders:
  1. Get 1 pound thin sliced chicken
  2. Get 1⁄2 pack (6) of dinner rolls (or Hawaiian rolls)
  3. Get 1⁄4 cup marinara sauce
  4. Take 1 cup (4 ounces) sliced or grated mozzarella cheese
  5. Take 1⁄8 cup fresh basil
  6. Prepare topping
  7. Take 4 tablespoons butter
  8. Prepare 1 teaspoon garlic powder
  9. Get 1 teaspoon Italian seasoning
  10. Prepare 1 tablespoon grated Parmesan

To make chicken Parmesan sliders ahead of time, prepare the chicken and marinara sauce, cool, and refrigerate until dinnertime. Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil.

Steps to make Chicken Parmesan Sliders:
  1. Preheat oven to 350 F
  2. Season chicken if you desire (i used an Italian seasoning)
  3. Cook chicken until done. Set aside.
  4. Melt butter, mix other topping indigents into the butter
  5. These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
  6. Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
  7. Then move to this way.
  8. Lay the bottom half in your baking pan
  9. Make your marinara sauce (wink wink)
  10. Put a light coat of sauce on the bottom rolls.
  11. De-stem your basil
  12. Chop your basil
  13. Layout your chicken on the bottom
  14. Cover the chicken with the marinara sauce
  15. Put your mozzarella cheese on next
  16. Spread the basil on
  17. Place top half of the rolls, give it a little, light press, just to "set" it
  18. Stir your topping one last time. Brush it over the top of the rolls.
  19. Place in the oven, cook 20 minutes.
  20. Remove, let sit a couple minutes.
  21. Cut to separate the sliders.
  22. Serve

Spoon remaining pasta sauce over the chicken. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Dip the chicken in the egg to coat completely. Let the egg drip off the chicken for a few seconds, then dredge to coat in the breadcrumbs.

So that’s going to wrap it up with this special food chicken parmesan sliders recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!