Cajun Chicken Pasta Bake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Pasta Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Chicken Pasta Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

Search for cajun chicken pasta recipes. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Cook pasta according to package directions to al dente. Remove with a slotted spoon and set aside.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Make ready 1 lb. bow tie pasta, cooked
  2. Get 3 chicken breasts
  3. Make ready 1⁄2 of each, red green and orange bell peppers
  4. Get 1 small onion
  5. Make ready 2 jars (14.5 oz.) each) Alfredo sauce
  6. Get 1⁄2 cup grated parmesan cheese
  7. Get 1 cup shredded mozzarella cheese
  8. Get 1⁄3 cup shredded cheddar cheese
  9. Take 1⁄2 tsp. garlic powder
  10. Get 1⁄2 tsp. black pepper
  11. Get 3 tsp. Cajun seasoning
  12. Get 1 Tbsp. dried parsley
  13. Make ready 1⁄4 tsp. red pepper

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Heat a large pot or Dutch oven over medium heat and add olive oil.

Steps to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

Drain when the pasta is still al dente; do not overcook! Heat a large pot or Dutch oven over medium heat and add olive oil. Season cubed chicken with Cajun seasoning, salt, pepper, paprika, and garlic powder. Add chicken to the pan and brown on all sides. DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat.

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