Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Get 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Get 2 Potatoes
- Prepare 3 tbsp Butter
- Take 1 tsp Black pepper
- Make ready 2 tsp Cream
- Take 1 tsp Salt
- Take White sauce
- Take 2 tbs Maida
- Make ready 2 tbs Cream
- Get 2 tsp Salt
- Prepare 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Get 2 Cheese slice
- Prepare White sauce:
- Get 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Take ½ cup Milk
- Prepare a pinch Salt
- Take ¼ tsp Black pepper powder
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up with this exceptional food beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
