Easy Cheesy Baked Chicken alla Vodka

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life.

Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Take 1 tbs unsalted butter
  3. Get 2 tsp olive oil
  4. Prepare 8 oz penne pasta
  5. Take 1 jar vodka sauce (I used Bertolli)
  6. Prepare 1 1⁄2 Shredded mozzerella
  7. Make ready 1⁄4 cup grated parmesan
  8. Make ready to taste salt and pepper

Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat. Season the chicken with half the salt and black pepper.

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Heat the oil and butter in a large saucepan over medium-high heat. Season the chicken with half the salt and black pepper. Cook dry pasta according to package instructions for al dente. Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite!

So that is going to wrap it up for this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!