Chicken Parmesan Roll Ups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan roll ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Roll Ups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Roll Ups is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Take 1-1⁄2 Cups all purpose flour
  2. Get 4 large eggs, divided
  3. Get 3 cups Italian of panko breadcrumbs
  4. Take 2 lbs. boneless skinless chicken breast, pounded thin
  5. Prepare to taste Kosher salt
  6. Make ready to taste Freshly ground pepper
  7. Get 2 tbsp. extra-virgin olive oil
  8. Get 4 cups marinara sauce (2 - 24 oz. jars)
  9. Prepare 12 cooked lasagna noodles
  10. Take 1 (30 oz.) container of Ricotta cheese
  11. Get 1 1⁄2 tsp. garlic powder
  12. Take 2 cups shredded mozzarella cheese
  13. Get 2 cups shredded Parmesan cheese
  14. Make ready 2 tbsp. parsley, for garnish (optional)

Top chicken with reserved cheese, remaining sauce, and bread-crumb mixture. Dredge each piece of chicken in flour followed by egg and bread crumbs. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.) Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll.

Steps to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1⁄2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.) Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Then sprinkle each roll-up with the remaining grated parmesan cheese. SO simple and everyone LOVED this Italian casserole. Frozen chicken strips, mozzarella cheese, crescent rolls and marinara sauce.

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