Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Madras with garlic naan bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Beef Madras with garlic naan bread : Take of For the paste. For the paste, blitz garlic, ginger, chilli and onion.
To get started with this recipe, we have to first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Take 2 garlic cloves
- Make ready 25 g fresh ginger
- Make ready 1 small red chilli
- Prepare 1 White onion
- Take Spices
- Make ready 1 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp turmeric
- Get 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Prepare For madras
- Prepare 800 g chump/stewing steak
- Make ready 400 ml beef stock
- Prepare Can chopped tomatoes
- Get 1⁄2 green pepper and 1⁄2 red pepper
- Take Handful coriander
- Make ready For the naans
- Make ready 225 g plain flour
- Make ready 2 tsp sugar
- Prepare 1⁄2 tsp salt
- Get 1⁄2 tsp baking powder
- Get 120 ml milk
- Get 2 tbsp vegetable oil
- Make ready For the toppings
- Prepare 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Prepare 30 g melted butter
Serve this with basmati rice or home made naan bread! Here is how you cook that. Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Indian food is my all-time favorite and no meal is complete without some naan.
So that’s going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!