Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix. The parmesan gets that irresistible toasty goodness that makes all the difference.

To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Make ready 1⁄2 cup plain panko
  5. Make ready 1⁄4 cup grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Take 1 Tbsp fresh parsley
  8. Take 1⁄2 cup flour
  9. Prepare 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Take 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Take Fresh mozzarella
  15. Make ready Olive oil
  16. Prepare to taste Salt and pepper

While the chicken is frying, make the sauce and zucchini noodles. Place a handful of zucchini noodles into each bowl, top with about ½ cup of the hot sauce, then place one cooked cutlet on top. Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot. Remove the chicken from the oven when crispy golden. Combine parmesan cheese, coconut flour and Italian seasoning. Dip each chicken breast in the cheese mixture.

So that is going to wrap this up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!