Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan panko chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the chicken breasts and turn to coat completely; set aside. Season chicken with salt and pepper and crushed red pepper if desired. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Parmesan Panko chicken breast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Parmesan Panko chicken breast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Panko chicken breast:
- Make ready Chicken breast
- Prepare Parmesan cheese
- Get Panko crumbs
- Get Salt
- Get Peper
- Take Crushed red pepper (optional)
- Make ready Eggs
In a separate bowl add mayonaise. Mix Parmesan cheese, Panko breadcrumbs, garlic powder, oregano, and pepper in a separate shallow bowl. Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix.
Instructions to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix. Pour the egg mixture over the chicken breasts and coat well. In a pie plate, combine Parmesan cheese and Panko crumbs. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
So that’s going to wrap this up with this special food parmesan panko chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
