Parmesan Panko chicken breast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Parmesan Panko chicken breast is something that I’ve loved my entire life.

Add the chicken breasts and turn to coat completely; set aside. Season chicken with salt and pepper and crushed red pepper if desired. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Take Parmesan cheese
  3. Get Panko crumbs
  4. Make ready Salt
  5. Prepare Peper
  6. Get Crushed red pepper (optional)
  7. Take 1-2 Eggs

Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise.

Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise. Pour the egg mixture over the chicken breasts and coat well. Lay chicken breasts on baking sheet. In a pie plate, combine Parmesan cheese and Panko crumbs.

So that is going to wrap this up for this special food parmesan panko chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!