Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken hashbrown bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.
The Best Food Always Starts With The Best Ingredients. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole. In a large bowl, add hash browns, chicken, cheese, soups, sour cream, milk.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Get 5-6 boneless skinless chicken thighs
- Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Get 2 (10.5 oz) cans cream of chicken soup
- Get 1 cup sour cream
- Make ready 1⁄4 cup mayonnaise
- Make ready 1⁄2 tsp onion powder
- Take 1⁄2 tsp garlic powder
- Get 1 pinch cayenne (about 1⁄8 tsp)
- Get to taste Salt and pepper
- Get ~For the topping
- Make ready 1 cup crushed cornflakes
- Take 1⁄4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions. RELATED RECIPE: Ninja Foodi Hard Boiled Eggs Recipe, Sausage Hash Brown Breakfast Casserole, French Toast Breakfast Casserole, Crispy Bacon in the Oven Recipe. Once you oven bake your hash browns, you may never go back to doing it the hard way again. To get started, you need a few simple things.
So that’s going to wrap this up with this special food crispy chicken hashbrown bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
