Chicken Parmesan Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

We're going where no other leading meal kit company has. In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take 1 lb. ground chicken
  2. Get 1 egg
  3. Prepare 1⁄2 cup grated Parmesan cheese
  4. Prepare 1⁄2 cup Panko breadcrumbs (and about 3⁄4 cup more breadcrumbs for rolling later)
  5. Take 1 teaspoon garlic powder
  6. Make ready 1 teaspoon Italian seasonings
  7. Get 1 teaspoon kosher salt
  8. Make ready 1⁄2 teaspoon pepper
  9. Prepare 1⁄2 teaspoon crushed red pepper
  10. Take 1⁄4 cup olive oil, divided
  11. Make ready 1 (26 ounce) jar marinara sauce
  12. Prepare 1⁄2 cup shredded mozzarella
  13. Make ready 2 tablespoons basil, torn (optional)

Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Mix until fully combined, then form into meatballs. HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper.

Steps to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1⁄2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

Mix until fully combined, then form into meatballs. HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. Place the remaining breadcrumbs in a small bowl. Roll the meatballs in the remaining breadcrumbs. Combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, salt, pepper and spices in a bowl.

So that’s going to wrap this up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!