Ham Steak with Orange Butter

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham steak with orange butter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

Ham Steak with Orange Butter is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham Steak with Orange Butter is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Make ready 2 slice Ham (for steak)
  2. Make ready 1 dash Olive oil
  3. Get 1 dash Garlic (finely chopped)
  4. Get 1 Black pepper
  5. Make ready 20 grams Butter
  6. Make ready 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Make ready 1⁄2 tsp ☆Consommé bouillon cubes
  9. Make ready 1 tsp ☆ Whole-grain mustard
  10. Get 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. In a skillet over medium high heat, add butter and allow to get hot. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.

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