Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Generously season the chicken with salt, pepper, garlic & onion powder. Toppings: While the chicken bakes, prepare the mushrooms and spinach.
Chicken Spinach Mushroom Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Make ready chicken, cooked (shredded)
- Take mushrooms (canned or fresh)
- Make ready spinach roughly chopped
- Take mozzarella shredded
- Get medium onion chopped
- Take butter
- Take garlic cloves minced
- Prepare thyme
- Prepare crushed red pepper
- Make ready Salt and pepper
- Prepare For the sauce:
- Make ready container of ricotta cheese or ¾ cup heavy cream
- Get cream cheese
- Get mozzarella
- Prepare parmesan grated
- Take nutmeg
- Take Salt and pepper
To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. When hot, sauté the chicken breasts on one side until golden brown. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
