Chicken Spinach Mushroom Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Spinach Mushroom Bake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready chicken, cooked (shredded)
  2. Prepare mushrooms (canned or fresh)
  3. Take spinach roughly chopped
  4. Get mozzarella shredded
  5. Get medium onion chopped
  6. Get butter
  7. Prepare garlic cloves minced
  8. Get thyme
  9. Make ready crushed red pepper
  10. Prepare Salt and pepper
  11. Get For the sauce:
  12. Make ready container of ricotta cheese or ¾ cup heavy cream
  13. Get cream cheese
  14. Get mozzarella
  15. Get parmesan grated
  16. Make ready nutmeg
  17. Get Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

So that is going to wrap it up with this special food chicken spinach mushroom bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!