Chicken Spinach Mushroom Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Prepare 2 cups chicken, cooked (shredded)
  2. Take 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Get 1⁄2 cup mozzarella shredded
  5. Take 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Make ready 3 garlic cloves minced
  8. Make ready 1⁄2 tsp thyme
  9. Make ready 1⁄2 tsp crushed red pepper
  10. Prepare to taste Salt and pepper
  11. Prepare For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Get 1⁄4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Make ready to taste Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan.

So that is going to wrap this up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!