Chicken Parmesan Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan Pasta is something that I have loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Pasta:
  1. Make ready 1 tbsp olive oil
  2. Make ready 12 cup chopped onion
  3. Take 1 tbsp garlic minced
  4. Make ready 1 lb boneless chicken breast cut into 1 inch pieces
  5. Make ready 2 tsp italian seasoning
  6. Make ready 14 cup chopped basil or parsley
  7. Prepare 12 oz dried penne pasta
  8. Get 1 jar marinara sauce
  9. Make ready 2 cups shredded mozarella cheese
  10. Take 34 cup shredded parmesan cheese
  11. Make ready cooking spray
  12. Get salt and pepper to taste

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. Pour water and Ragu® sauce into a saucepan and bring to a boil. Stir frequently to prevent pasta from sticking to bottom.

Instructions to make Chicken Parmesan Pasta:
  1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
  3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
  4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
  5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
  6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
  7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
  8. Bake for 10-15 minutes or until cheese is melted, then serve.

Pour water and Ragu® sauce into a saucepan and bring to a boil. Stir frequently to prevent pasta from sticking to bottom. Serve over rigatoni or your favorite pasta. How to Make This Delicious Chicken Parmesan Pasta. Add a touch of olive oil in the Dutch oven, then add the chicken, basil, garlic powder, and onion powder.

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