Cheesy Vegetable Stuffed Chicken Breast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy vegetable stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Vegetable Stuffed Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Prepare each Boneless Chicken Breast
  2. Make ready Cauliflower fresh or frozen
  3. Make ready Broccoli fresh or frozen
  4. Prepare America Cheese
  5. Get Swiss cheese
  6. Get each Eggs
  7. Prepare AP Flour
  8. Get Panko Crumbs
  9. Prepare Turmeric
  10. Prepare Garlic Powder
  11. Prepare Dried Parsley
  12. Make ready Salt & Pepper to taste

SEASON Season the chicken breast with salt, pepper, garlic powder and paprika on both sides. MAKE FILLING Combine the cheese filling and stuff it into each chicken breast. COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking. How Long To Bake Stuffed Chicken?

Steps to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Pre heat oven to 350
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
  3. Add Flour and all spices together and mix.
  4. Break Eggs into bowl & mix to make wash.
  5. Add Panko to another bowl
  6. Butterfly your Chicken Breast
  7. First place the Swiss cheese in middle of the chicken
  8. Now add one or two slices of American cheese directly on top of Swiss
  9. Now take about 1/2c of vegetables and put it on top of the cheese.
  10. Carefully roll up the chicken and secure it closed with toothpicks.
  11. Roll in your seasoned flour mix
  12. Dip into Egg Wash
  13. Now roll in Panko making sure it's nicely coated.
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
  15. Bake on center rack for about 20-25mins or until golden brown

COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking. How Long To Bake Stuffed Chicken? Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.

So that’s going to wrap it up for this special food cheesy vegetable stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!