Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Prepare Lentils For Creamy
  2. Prepare Pre Soaked and cooked Sabut Masoor
  3. Get Onion . Medium Size [ Finely chopped
  4. Prepare Tomato Medium Size [ Finely chopped
  5. Make ready Cream fresh cream [ I used Amul
  6. Get Chillies Red [ Finely chopped
  7. Get chopped garlic Finely
  8. Get Butter
  9. Get Salt .
  10. Make ready Pepper .
  11. Take Mixed Salad Leaves
  12. Take orange Medium sized [Make segments from half of the and get the juice out of the other half]
  13. Make ready orange Zest of an
  14. Prepare Cherry tomatoes . Roasted
  15. Prepare Pepper
  16. Prepare Salt
  17. Get Olive Oil
  18. Prepare walnuts Fist ful of roasted [Optional]
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
  2. Add the onions and cook till they turn translucent.
  3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
  4. Add pre cooked lentils, salt and pepper and about 1 cup water.
  5. Let it simmer until the water reduces.
  6. Add the cream and keep the lid on, on a low-medium heat.
  7. Stir ocassionally.
  8. Cook until the lentils are almost dry.
  9. For Citrus Salad:
  10. Mix all the ingredients just before serving
  11. For Mashed Potatoes:
  12. I used a very simple classic recipe from here
  13. For bun:
  14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

So that is going to wrap it up for this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!