Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shake n bake chicken and swiss. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We're going where no other leading meal kit company has. Wash chicken and cut in half. Add chicken parts in a bag and shake until well coated. Working with one piece of chicken at a time, layer a slice of ham and a slice of swiss cheese on top, then roll it up tightly into a roulade and secure with toothpicks.
Shake n bake chicken and swiss is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shake n bake chicken and swiss is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shake n bake chicken and swiss using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shake n bake chicken and swiss:
- Prepare boneless chicken breast
- Take Sliced Swiss Cheese
- Prepare shake n bake
It gets its trademark name because of the way that you prepare chicken, namely, by shaking pieces of chicken in a bag filled with the breadcrumbs and then baking them, rather than frying them. Very tender and appealing to the eye as well.. It's definitely messy, but its quick and very tasty. I'm a lover of chicken wings, and homemade shake n bake on wings is AWESOME.
Instructions to make Shake n bake chicken and swiss:
- Wash chicken and cut in half
- Slice chicken so it splits open
- Place 1 slice of swiss cheese into each chicken breast
- Open envelope of shake n bake into a bowl
- Place chicken into shake n bake and coat the chicken
- Place in oven and bake for 30 min.
It's definitely messy, but its quick and very tasty. I'm a lover of chicken wings, and homemade shake n bake on wings is AWESOME. What ever chicken pieces you use, just be sure to use skin-on pieces to get the best results! ~ Lisa. For simple prep, moisten the chicken or pork, shake it in the coating and bake it until it's fully cooked. Seal bag and shake all ingredients together.
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