Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit salad with cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit Salad with Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fruit Salad with Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salad with cream using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit Salad with Cream:
- Prepare Fresh cream
- Make ready Sugar
- Take Fruits of your choice - chopped into small cubes bowl
- Make ready Any flavored jelly moulded in funky designs or cut into small pieces (
Instructions to make Fruit Salad with Cream:
- First and foremost, both the cream and the fruits must be cold enough.Do not freeze them
- Cut the fruits into small pieces or cubes and place them in a dessert bowl.Add few pinches of sugar over it and refridgerate till it is cold
- The fruits I used are musk mellon,orange,musambi,banana,guava,apple and pomegranate.You may use any fruits of your choice
- In a bowl, whisk cream and sugar.I used Amul fresh cream.You may use any brand of your choice or a home made cream.The sugar content need not be too sweet.Add as per your taste requirement
- Now pour this cream over the cold fruit bowl.The quantity of cream is upto you,you may add more of it or just appropriate
- Garnish with a piece of jelly or some teaspoons of honey
- Serve cold after a heavy hot meal
So that is going to wrap this up with this exceptional food fruit salad with cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!