Savory Baked Chicken Cutlet

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory baked chicken cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Baked Chicken Cutlet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Baked Chicken Cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Chicken Cutlet:
  1. Make ready 2 Chicken Breasts
  2. Take 3 tbsp Butter
  3. Make ready 2 Jalapeños
  4. Make ready 2 clove Garlic
  5. Get 1⁄4 tsp Salt
  6. Make ready 1⁄2 tsp Garam Masala
  7. Get 1⁄2 tsp Ground Ginger
  8. Get 1⁄2 tsp Ground Cumin
  9. Take 1⁄2 tsp Ground Tumeric

Drizzle with any remaining butter mixture. Line a clean baking sheet with a clean wire rack. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.

Instructions to make Savory Baked Chicken Cutlet:
  1. Cut chicken breasts in half into two long pieces.
  2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
  3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
  4. Dice jalepenos into large pieces and mince the garlic cloves.
  5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
  6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
  7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat Place the chicken onto the prepared baking sheet and spray with cooking oil spray. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil.

So that’s going to wrap this up for this exceptional food savory baked chicken cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!