Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy baked chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Juicy Baked chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Juicy Baked chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy baked chicken using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Baked chicken:
- Prepare chicken breasts
- Get olive oil
All you need is a simple chicken brine of salt water. Soaking the chicken in salt water allows it to absorb a ton of moisture and stay juicy. The key to a great chicken brine is the water and salt ratio - this is important! Line a baking pan with aluminnium foil (or parchment/baking paper).
Steps to make Juicy Baked chicken:
- Preheat oven to 450
- Line baking dish with foil
- Place chicken breasts in baking dish and brush with olive oil
- Add your choice of spices
- Cook in oven for 15 minutes and flip
- Continue to cook for 10 minutes or until juices run clear
The key to a great chicken brine is the water and salt ratio - this is important! Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat. Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy.
So that is going to wrap this up for this exceptional food juicy baked chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!