Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scoop ice-cream and serve with passionfruit and melon salad. So Passion Fruit Ice Cream was an obvious option when I was brainstorming ice cream flavors to post on the blog this summer! It is like eating a frozen version of my beloved mousse! It is sweet, tart, creamy and oh so tropical!

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Take 2 cup light and creamy melon saffron flavoured evaporated milk
  2. Take 1⁄4 cup light thickened cream
  3. Get 2 tablespoons caster sugar
  4. Prepare 1 teaspoons powdered gelatine
  5. Get 1⁄2 small apple, seeded, peeled, thinly sliced and grapes
  6. Take as needed Some mint and passionfruit
  7. Take as needed Garnished kesar-pista or some dry fruits

Stir until well mixed and set aside. Citrus Fruit Salad With Passion Fruit Coulis [vegan] The Flexitarian. Melon & Mint Fruit Salad is simple & exquisite. The subtle mint flavor with the honey glaze creates the perfect balance to the sweetness of the melons.

Instructions to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Melon & Mint Fruit Salad is simple & exquisite. The subtle mint flavor with the honey glaze creates the perfect balance to the sweetness of the melons. I actually am wondering how many times I have declared that here on the blog in the last month? This Fast-Growing Ice Cream Company Is Inspired By Soul Food Desserts. Wedge Salad with Passion Fruit Ponzu.

So that is going to wrap this up with this special food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!