Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life.
Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.
To begin with this particular recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Prepare For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Take to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Get 1 tablespoon butter
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Make ready 4 medium tomatoes
- Get 1⁄2 cup fresh grated romano cheese
- Make ready 2 tablespoons sharp cheddar cheese, shredded
- Make ready 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Make ready Garnish
- Prepare 2 green onions, sliced
- Prepare salt a pnd cracked black pepperctobtaste
The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade.
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