Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fried Steak is something which I’ve loved my entire life.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken … Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
To begin with this recipe, we must first prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get 2 lbs Cube Steak
- Make ready 1⁄4 cup butter for frying
- Prepare 1⁄4 cup shortening for frying
- Prepare 1 Cup flour
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Prepare 1⁄2 teaspoon garlic powder
- Take 1⁄4 teaspoon cayenne pepper
- Get 2 large eggs
- Take 1 1⁄3 Cup whole milk
- Make ready For Gravy:
- Take 1⁄2 Cup flour
- Make ready 4 Cups Milk
- Make ready to taste Salt and Pepper
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1⁄2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. In another bowl, combine buttermilk and evaporated milk.
So that is going to wrap this up for this exceptional food chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
