Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchilada bake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken enchilada bake is something that I have loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Top with remaining enchilada sauce and cheese. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada bake:
- Prepare 5 cooked chicken breasts…shredded
- Make ready 1 can black beans OR pinto beans drained
- Prepare 1 can corn drained
- Prepare 1 small can of chopped green chiles
- Prepare 1 paket of taco seasoning
- Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Make ready 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Prepare 1 cheese. I like a lot of cheese and used almost a full bag.
- Get 1 tomato to garnish
- Make ready 1 bunch of cilantro
Top with remaining enchilada sauce; sprinkle with cheese. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. They're easy, they're cheesy and they're about to give your local Mexican restaurant some serious competition.
Instructions to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. They're easy, they're cheesy and they're about to give your local Mexican restaurant some serious competition. HOW TO REHEAT LAYERED CHICKEN ENCHILADA CASSEROLE? This layered chicken enchilada casserole reheats exceptionally well both in the oven and in the microwave. Lay the chicken breasts flat in a pyrex dish.
So that is going to wrap it up for this special food chicken enchilada bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
