Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked greek chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Greek Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Greek Chicken is something that I have loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! There, on the menu behind the counter, you'll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence "Greek-and-three." Once I'd tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked greek chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Greek Chicken:
- Prepare Lemons
- Take Olive oil
- Get Red onion cut into thick slices
- Prepare Pitted Kalamata olives
- Prepare Chicken breasts
- Make ready Salt and pepper
- Take Greek seasoning
- Get of garlic peeled
- Take Hummus
- Get Paprika
- Prepare Cherry tomatoes
- Take Balsamic vinegar
This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag.
Steps to make Baked Greek Chicken:
- Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
- Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
- Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
- Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!
If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag. Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. Mediterranean Baked Chicken with Lemon While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes.
So that is going to wrap this up with this special food baked greek chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
