Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked greek chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Greek Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Greek Chicken is something that I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! There, on the menu behind the counter, you'll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence "Greek-and-three." Once I'd tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked greek chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Greek Chicken:
- Prepare 2 Lemons
- Take 1 tbsp Olive oil
- Prepare 1 Red onion cut into thick slices
- Get 1 cup Pitted Kalamata olives
- Prepare 2 Chicken breasts
- Prepare 1 dash Salt and pepper
- Get 1 tsp Greek seasoning
- Prepare 4 clove of garlic peeled
- Take 1⁄2 cup Hummus
- Get 1 tsp Paprika
- Make ready 1 pints Cherry tomatoes
- Make ready 1 tsp Balsamic vinegar
This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag.
Steps to make Baked Greek Chicken:
- Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
- Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
- Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
- Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!
If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. How to make Greek Chicken: First, combine all the marinade ingredients in a large zipper bag. Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. Mediterranean Baked Chicken with Lemon While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes.
So that is going to wrap it up with this exceptional food baked greek chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
