Rib Eye Steak with Potato-Carrot Mash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rib eye steak with potato-carrot mash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life.

Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen.

To get started with this particular recipe, we must prepare a few components. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
  1. Get 2 (1 inch) thick rib eye steaks
  2. Take 3 sprigs rosemary and butter for basting
  3. Take 2 pieces carrots
  4. Prepare 2 pieces small potatoes
  5. Get to taste Salt and Pepper
  6. Make ready Garlic Powder
  7. Make ready Butter

Stir in the milk and butter and mash with a potato masher until just combined. Stir in the cheese, sour cream, scallions, and salt and pepper to taste. Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top.

Instructions to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1⁄4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi.

So that’s going to wrap it up for this exceptional food rib eye steak with potato-carrot mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!