Potato and Chicken Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and chicken bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Place potatoes, bell pepper and onion on pan with chicken.

Potato and Chicken Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato and Chicken Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and chicken bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Bake:
  1. Get 1 can cream of chicken soup
  2. Get 6 large chicken breasts
  3. Take 12 medium potatoes
  4. Take 2⁄3 cup olive oil
  5. Get pinch salt
  6. Make ready pinch pepper
  7. Prepare 1 tsp paprika
  8. Prepare 1 tsp garlic powder
  9. Get 1 lb bacon
  10. Make ready green onions
  11. Make ready 16 oz shredded cheese (any kind)
  12. Prepare large chopped white onion

Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish.

Instructions to make Potato and Chicken Bake:
  1. Pre heat oven at 400°F.
  2. Cut chicken breast into dice pieces and set aside.
  3. Dice potatoes and set aside.
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir.
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
  7. While chicken and potatoes are in the oven begin frying bacon or ham.
  8. Chop green onions.
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
  10. Take out and enjoy! (Top with sour cream or ranch) optional

Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven. Spread the potatoes, follow by the chicken, in one single layer.

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