Garlicky Chicken and pepperoni Parmesan bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlicky chicken and pepperoni parmesan bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Chicken and pepperoni Parmesan bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlicky Chicken and pepperoni Parmesan bake is something which I have loved my entire life. They’re fine and they look wonderful.

Garlicky Chicken and pepperoni Parmesan bake Crystal Columbus Georgia. Add the mozzarella, tomatoes, and pepperoni, in this order. Remove from oven; place mozzarella cheese slices over each chicken piece, top with pepperoni slices and halved tomatoes. Remove from oven and let stand couple minutes.

To begin with this recipe, we must prepare a few ingredients. You can have garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Take 6 medium chicken breasts
  2. Take 1 packages pepperoni
  3. Take 2 cup Italian bread crumbs
  4. Take 1 can tomato sauce
  5. Make ready 1 12 cup Extra virgin olive oil
  6. Make ready 1 box Spaghetti noodles
  7. Get 14 cup butter
  8. Prepare 1 tbsp minced garlic
  9. Get 1 12 tbsp Italian seasoning
  10. Take garlic salt and pepper
  11. Get 1 can Spaghetti sauce
  12. Get 2 cup Parmesan cheese
  13. Take 1 cup mozzarella cheese

Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Instructions to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
  2. Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
  3. When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
  4. Layer with pepperoni.
  5. Layer with chicken. (I used less chicken and more pepperoni)
  6. Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Lay the chicken breasts flat in a large baking dish. Pour sauce evenly over chicken breasts in the baking dish.

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