Munster Mushroom-Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, munster mushroom-stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Munster Mushroom-Stuffed Chicken Breasts is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through.

Munster Mushroom-Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Munster Mushroom-Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
  1. Make ready boneless, skinless chicken breasts
  2. Take Panko breadcrumbs
  3. Prepare olive oil, divided
  4. Prepare green onions, sliced
  5. Prepare mushrooms, sliced
  6. Make ready dried thyme
  7. Take garlic (large), minced
  8. Get Munster cheese, shredded
  9. Get salt, divided
  10. Take ground black pepper
  11. Take all-purpose flour
  12. Make ready eggs

Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing. This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Horizontally slice a slit through the thickest part of each breast to form a pocket.

Instructions to make Munster Mushroom-Stuffed Chicken Breasts:
  1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1⁄4 teaspoon of the salt and the pepper and the cheese. Set aside.
  2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1⁄4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
  3. Line a baking sheet with parchment paper and set it aside.
  4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
  5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
  6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
  7. Heat oven to 350°F.
  8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
  9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
  10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later. If there are any left over mushrooms, don't worry. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing.

So that is going to wrap it up for this special food munster mushroom-stuffed chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!